@hollyhoneychurch it wasn’t too complex but I’ll ramble out and maybe prove myself wrong. The chickens are the Buffalo gardein. Not sure if they’re sold outside of the US but they’re nice and spicy.
The ranch is about 3/4 cups each vegan Greek yogurt and vegan mayonnaise. Then 1 tsp each, garlic, onion, thyme, parsley, black pepper and salt. I’ll link the recipe that I veganized in case my measurements are off.
The salad was chopped romaine, carrots, celery, and tomatoes. Just chopped and julienned and all that. I mixed those with the ranch to help make the burrito simpler to roll.
And as always, grilled my tortillas on a hot skillet (comal) and then wrapped and then grilled again for a nice texture/taste/look.
And the tots were covered in whatever ranch was leftover from the salad.
Okay so maybe slightly complex but sooo tasty.