Another burger. This time half beyond meat, half impossible, field roast chao cheese, pretzilla bun, bens spicy mustard, sir kensington ketchup, home made salsa verde, and Whole Foods “tater puffs”. Delicious!!!
Wow I really like this idea. Sharing code in SwiftUI has always felt weird to me. Sharing code in SwiftUI apps on www.jessesquires.com
Friday trip to Bombay Food Junkies
I got off a little early this past Friday and we decided to take a trip to Bombay Food Junkies. It’s a vegan indian restaurant in Creve Coeur, MO that has an amazing selection of food. We had taken a trip there a few weeks ago for an ice cream social and had the chance to try their wings, …
Finally made my own salsa verde. For about $7 I made 32 oz of salsa. Comparing this to the 16 oz jars of salsa I buy for $4 it’s a huge win. Less waste, better taste. I’ll fine tune this as I go, but I’m happy with the results.
I was listening to the FunFact (@funfactfm) podcast recently and they mentioned this website. I finally got around to looking at it and it’s so cool! Here is the site by Neal Agarwal (@nealagarwal) about the deep sea. He also has a bunch of other cool sites at his website. Enjoy!